This is a super fun and easy salad to make. I think it’s perfect when it’s hot outside and you don’t really want to go near the oven.
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10 Minute Salad: Minty Cucumbers with Feta Cheese
Serves 4
Time: 5 minutes
Ingredients:
- 4 Persian cucumbers, peeled and sliced thinly
- feta cheese, crumbled
- 1 tbsp mint, chopped
- juice of half a lemon
- 2 tsp mint vinegar
- 1 tbsp olive oil
- salt
Directions:
Peel and slice cumbers in rounds and transfer to a medium size salad bowl. In another small bowl whisk the lemon juice, mint vinegar, olive oil together to prepare dressing. Pour the dressing over the cucumbers and add the chopped mint and a little salt. (Do not want to add too much salt since depending on the feta that you’re using, it might then be too salty) Top with cheese and serve.
Cook’s note: If you don’t have mint vinegar, just leave it out of the recipe. It’s still tastes great without it.
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